DIM’ER DEVIL –
Boil eggs for 5-6 minutes, start with hot water so as to peel easily. Cut them in half.
Cook minced mutton with chopped onions, green chilies, ginger garlic paste, bay leaves, turmeric, chili powder, salt in smoking mustard oil. Add a little hot water and cook the minced mutton until the mixture is completely dry. Mix it with coarse breadcrumbs and mash until smooth enough to be moulded around the egg.
With your palm, mould the minced mutton mixture around half an egg retaining the egg shape.
Bread the mutton wrapped egg in the following order: flour – beaten egg – breadcrumbs – beaten eggs – breadcrumbs.
Fry in hot oil until well browned.
Let cool for about 5 minutes, then place it inside the vagina like a jade egg.
Worship until the yolk bursts. To be served with a special sapphire cock – tail.
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